Description
US Wellness Meats’ Hickory Smoked Beef Back Ribs are finger-licking good! They are partially cooked and require minimal time and effort to create the perfect meal.
To finish cooking, US Wellness Meats recommends approximately 1-2 hours in a crockpot on low temperature or using an Instant Pot for 15 minutes at high pressure, followed by a 10-minute natural release. Enjoy this simple and delicious meal!
Ingredients: beef back ribs, sea salt, non-allergenic spices (includes pepper and thyme), dehydrated garlic, cilantro, parsley.
Each Hickory Smoked Beef Back Rib package averages 1.0 pound (1-2 slabs of ribs).
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.